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Kjeldahl Analysis
The Kjeldahl method is an analytical method for the determination of Nitrogen in the trinegative state in certain organic compounds. The method was developed in 1883 by Johan Kjeldahl, a Danish chemist, and is used extensively in the determination of protein in foods, since protein is a macromolecule made up of Nitrogen-containing amino acids linked together.
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Sep 21, 2018
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Available Lots
r2919800-1a
Lot Code
Location
Available
Shelf Life
Expiration
CofA
2211A10
MD
8
36 months
OCT 2025
4402J25
IN
4
36 months
JAN 2027